BIO Natives Olivenöl Extra Master Miller 500ml patanegra cured by artisan methods for

cured by artisan methods for 36 months

von der Auswahl der Oliven bis zur Abfüllung

• Ursprungsbezeichnung: Cava

Pata Negra Paleta (Shoulder) 100% Ibérico Bellota (acorn-fed)

15% Cariñena

BIO Natives Olivenöl Extra Master Miller 500ml patanegra cured by artisan methods forOrganic Extra Virgin Olive Oil Premium Quality EVOO Spain Ideal for seafood, sushi, baking, vegetables, sauces, desserts, salads, rice, pasta or dipping in bread. Oil with tones of almond, tomato and freshly cut grass. Also reminds of banana and banana peel notes, avocado and fig. It has a soft body with medium low values of bitter and spicy and sweet notes. Very balanced oil. No chemical fertilizers and pesticides.